CHICKEN FRIED RICE
A lot can improve (in the video not in the recipe :P). It just came out yummy!
If you’re a fan of Chinese cuisine with a penchant for spice, then Chicken Fried Rice is the perfect dish for you. This tantalizing blend of juicy chicken, colorful vegetables, and tongue-tingling sauce will ignite your taste buds and leave you craving for more. With its bold flavors and satisfying textures, this dish is a popular choice for those seeking a spicy and fulfilling meal. So, let’s dive into the recipe and discover the secrets.
INGREDIENTS
| Cooking oil | 2tbsp |
| Boneless chicken | 120 grams |
| Small onion | 2 |
| cloves of garlic | 10 to 12 |
| Ajinomoto OR Chinese salt | 1 tbsp |
| Soya sauce | 1 tbsp |
| Vinegar | 2 tbsp |
| Boiled rice or leftover rice | 1 medium bowl |
| Water 1/2 small bowl(optional) | |
| salt to taste |
| Schezwan Sauce |
Conclusion:
Chicken Fried Rice is a true delight for spice enthusiasts and lovers of Chinese cuisine. This fiery fusion of succulent chicken, vibrant vegetables, and robust soy sauce is a treat for your taste buds. With its aromatic spices and satisfying textures, this dish brings together the best of both worlds. So, grab your wok, gather the ingredients, and embark on a culinary adventure by creating this sensational Chicken Fried
Rice. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your cravings for bold and spicy flavors. Enjoy the enticing combination of chicken and sauce, beautifully infused with aromatic spices . Get ready to tantalize your taste buds and embark on a culinary journey with Chicken Fried Rice!