Makai Di roti Te…

well..rhythm goes well with Sarson ka saag. A rarely known and tried combination is with shalgam (turnip) masala (semi-dry).
Its sweet and salty, tangy tomatoes make the taste happen!

Had an amazing dinner!
A must try…

Shalgam, also known as turnip, is a root vegetable popular in various cuisines. Here’s a simple recipe for Indian-style Shalgam Sabzi:


  1. Shalgam (Turnip) – 500 gm, peeled and cubed
  2. Onion – 1 medium, finely chopped
  3. Green chili – 2, chopped
  4. Ginger – 1 inch, grated
  5. Cumin seeds – 1 tsp
  6. Turmeric powder – 1/2 tsp
  7. Coriander powder – 1 tsp
  8. Red chili powder – 1/2 tsp
  9. Garam masala – 1/2 tsp
  10. Salt – as per taste
  11. Fresh coriander leaves – for garnish
  12. Oil – 2 tbsp


  1. Heat oil in a pan, add cumin seeds, and let them splutter.
  2. Add chopped onions, green chilies, and grated ginger to the pan. Saute until onions turn golden brown.
  3. Add the turmeric powder, coriander powder, and red chili powder. Stir well and cook for a minute.
  4. Add the cubed turnips, and mix well so that they are coated with the spices.
  5. Season with salt and cover the pan. Cook on a low flame for about 15-20 minutes, or until the turnips become tender. Stir occasionally to prevent burning.
  6. Once the turnips are cooked, add garam masala and mix well.
  7. Garnish with fresh coriander leaves and serve hot.

This simple, comforting Shalgam Sabzi goes amazing with makai ki roti and ghee Jaggery . It’s a great way to incorporate this nutritious vegetable into your diet.

Compulsive chili chicken and mesmerizing mutton biryani

Surprisingly, a spontaneous, long-awaited treat with friends turned into a flavorful feast. I whipped up spicy chili chicken drenched in hot garlic sauce, a fiery dance on the palate. My friend Santosh, the hidden chef among us, prepared an irresistibly aromatic mutton biryani. The richly spiced rice, tender mutton pieces, and the beautiful blend of flavors were sheer bliss. Complementing the biryani, his baingan masala was a revelation. Its smoky, earthy notes were a perfect counterbalance. Together, the meal represented our camaraderie, each dish a symbol of our shared culinary journey, stirring cherished memories and creating delightful new ones.


thank you friends!  🙂

Chicken Fried Rice


       A lot can improve (in the video not in the recipe :P). It just came out yummy!

If you’re a fan of Chinese cuisine with a penchant for spice, then Chicken Fried Rice is the perfect dish for you. This tantalizing blend of juicy chicken, colorful vegetables, and tongue-tingling sauce will ignite your taste buds and leave you craving for more. With its bold flavors and satisfying textures, this dish is a popular choice for those seeking a spicy and fulfilling meal. So, let’s dive into the recipe and discover the secrets.



Cooking oil 2tbsp
Boneless chicken 120 grams
Small onion 2
cloves of garlic 10 to 12
Ajinomoto OR Chinese salt 1 tbsp
Soya sauce 1 tbsp
Vinegar 2 tbsp
Boiled rice or leftover rice 1 medium bowl
Water 1/2 small bowl(optional)  
salt to taste  
Schezwan Sauce  


Chicken Fried Rice is a true delight for spice enthusiasts and lovers of Chinese cuisine. This fiery fusion of succulent chicken, vibrant vegetables, and robust soy sauce is a treat for your taste buds. With its aromatic spices and satisfying textures, this dish brings together the best of both worlds. So, grab your wok, gather the ingredients, and embark on a culinary adventure by creating this sensational Chicken Fried


Rice. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your cravings for bold and spicy flavors. Enjoy the enticing combination of chicken and sauce, beautifully infused with aromatic spices . Get ready to tantalize your taste buds and embark on a culinary journey with Chicken Fried Rice!