well..rhythm goes well with Sarson ka saag. A rarely known and tried combination is with shalgam (turnip) masala (semi-dry).
Its sweet and salty, tangy tomatoes make the taste happen!

Had an amazing dinner!
A must try…

Shalgam, also known as turnip, is a root vegetable popular in various cuisines. Here’s a simple recipe for Indian-style Shalgam Sabzi:

Ingredients:

  1. Shalgam (Turnip) – 500 gm, peeled and cubed
  2. Onion – 1 medium, finely chopped
  3. Green chili – 2, chopped
  4. Ginger – 1 inch, grated
  5. Cumin seeds – 1 tsp
  6. Turmeric powder – 1/2 tsp
  7. Coriander powder – 1 tsp
  8. Red chili powder – 1/2 tsp
  9. Garam masala – 1/2 tsp
  10. Salt – as per taste
  11. Fresh coriander leaves – for garnish
  12. Oil – 2 tbsp

Steps:

  1. Heat oil in a pan, add cumin seeds, and let them splutter.
  2. Add chopped onions, green chilies, and grated ginger to the pan. Saute until onions turn golden brown.
  3. Add the turmeric powder, coriander powder, and red chili powder. Stir well and cook for a minute.
  4. Add the cubed turnips, and mix well so that they are coated with the spices.
  5. Season with salt and cover the pan. Cook on a low flame for about 15-20 minutes, or until the turnips become tender. Stir occasionally to prevent burning.
  6. Once the turnips are cooked, add garam masala and mix well.
  7. Garnish with fresh coriander leaves and serve hot.

This simple, comforting Shalgam Sabzi goes amazing with makai ki roti and ghee Jaggery . It’s a great way to incorporate this nutritious vegetable into your diet.