Chicken In Poha Masala– of course Yummylicious
The easiest recipe, I would say

Ingredients:

Marinate the ingredients below for 15 minutesFry Below separately
Chicken Legs (drumsticks)4Onion1 Medium
Curd2 tbspCurry leaves10 to 15
Chicken Masala (any)1 tbspTomatoes2 medium
saltto tasteoil1tbsp
Chat Masala1tbspBlack Mustard seeds1 tbsp
Dry mango Powder1tspGreen chilli (Slit)4
oil1tbspcoriander leavesGarnishing
Chili powder1 tbsp
oil (For Frying)2 tbsp

For Masala
1. Put 2tbsp Oil
2. Add Mustard seeds
3. Once they pop up, add curry leaves
4. Add slit green chili
5. Add onion
6. After 5 minutes add chopped tomatoes

For Chicken
Mix all the ingredients listed for chicken.
Keep aside for 30 minutes.
Fry chicken legs in 2 tbsp of oil in a separate pan.

cook for 3 minutes on each side on low heat and covered with a lid.

When both are done, It’s time to mix them.

Toss them in a pan nicely to mix evenly and cook together for 5 minutes for all the juice and flavor to be mixed.

Garnish with fresh coriander leaves.

and serve it hot on a plate with Roti or even Rice. yummylicious!

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