curd or yogurt beaten1  Cup asafoetida (Heeng)2 pinches
red chilli powder1 tsp. curry leaves1 stalk
saltTo Taste coriander leaves choppedfor garnish
Dhania powder1/2 tsp water1 Cup
Turmeric powder1/4 tsp. ginger, garlic grated1/2 tsp each
garam Masala1/4 tsp. green chillies slit3
cumin1tsp wheat flour1/4 tsp
mustard seeds1tsp cooking Oil1tbsp
Medium potatoes boiled & peeled3   


  1. Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
  2. Mix all the dry masala in 1/4 cup water.
  3. Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves.
  4. Add the masala mixture and fry for 2 minutes.
  5. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
  6. Add the remaining water and all the potato and flour. Stir well. Boil and simmer for 10 minutes or till gravy thickens
  7. Garnish with chopped coriander.

Serve hot with lacha paranthas OR rice.


Magical North and South Blend

Chicken In Poha Masala– of course Yummylicious
The easiest recipe, I would say


Marinate the ingredients below for 15 minutesFry Below separately
Chicken Legs (drumsticks)4Onion1 Medium
Curd2 tbspCurry leaves10 to 15
Chicken Masala (any)1 tbspTomatoes2 medium
saltto tasteoil1tbsp
Chat Masala1tbspBlack Mustard seeds1 tbsp
Dry mango Powder1tspGreen chilli (Slit)4
oil1tbspcoriander leavesGarnishing
Chili powder1 tbsp
oil (For Frying)2 tbsp

For Masala
1. Put 2tbsp Oil
2. Add Mustard seeds
3. Once they pop up, add curry leaves
4. Add slit green chili
5. Add onion
6. After 5 minutes add chopped tomatoes

For Chicken
Mix all the ingredients listed for chicken.
Keep aside for 30 minutes.
Fry chicken legs in 2 tbsp of oil in a separate pan.

cook for 3 minutes on each side on low heat and covered with a lid.

When both are done, It’s time to mix them.

Toss them in a pan nicely to mix evenly and cook together for 5 minutes for all the juice and flavor to be mixed.

Garnish with fresh coriander leaves.

and serve it hot on a plate with Roti or even Rice. yummylicious!

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