My Invention again
Take 400 Gms of chicken breast and add the following spices after cutting it into small chunks
Ingredients:
Onion – 2 Slices
Tomatoes – 2 sliced and seeds removed
lettuce
Fresh mint leaves (Do not miss)
Cheese slice
SPICES:
Kitchen king masala
Generous amount of black pepper
Salt to taste
Turmeric
kitchen king Masala
Keya Oregano seasoning
Cook it in an idli maker with 1 glass of water by greasing the pits lightly for 25 minutes on medium heat.
![](https://www.forkandexplore.com/wp-content/uploads/2023/11/IMG_20231122_000554-766x1024.jpg)
Cut Lettuce, Mint leaves, Onion Tomatoes and chop the chicken once done.
![](https://www.forkandexplore.com/wp-content/uploads/2023/11/IMG_20231122_000224-1536x1149.jpg)
place cheese slice on tortilla/roti and assemble.
![](https://www.forkandexplore.com/wp-content/uploads/2023/11/IMG_20231122_000549-766x1024.jpg)
ready for pet pooja
![](https://www.forkandexplore.com/wp-content/uploads/2023/11/IMG_20231122_001829-766x1024.jpg)
I believe one of the lightest dinner one can have. By the way, the water remaining in the idli maker is a chicken soup in the cup. DELICIOUS!