INGREDIENTS

Paneer	500 Gms	Shahi Jeera (roasted on Tawa)	1 tsp
Hung Curd	500 Gms	Salt	To Taste
Onion	2	Red Chilli Powder	1 Tbsp or as required
Tomatoes	5	Oil	3 Tbsp
Ginger Garlic Paste	2 Tbsp	Kasuri Methi	2 Tbsp
Fresh Cream	200 Gms/ML	Shahi Paneer masala OR Chicken Masala OR Kitchen King	1 Tbsp
Turmeric	1tsp

Step 1
Cut Paneer into desired size pieces and mix with curd, half quantity of ginger garlic paste, chosen dry masala, salt to taste and red chilli powder. Keep aside (in refrigerator if its summer) for 45 minutes.

Step 2
Add Oil in a heated pan and add turmeric, once aromatic add onion paste,  remaining ginger garlic paste and fry till onions are just light brown.  Add salt for this mixture only.

Step 3
Add tomato Paste and fry for 5 more minutes on high heat.

Step 4
Add marinated paneer mixture  and cook on low heat for 10 minutes with stirring untill paneer is softened and all juices are mixed.

Step 5
Add Fresh cream and give it a quick mix.  Mix kasuri methi and garnish with roasted Shahi Jeera.

THE RESULT