Garlic Bread (Tej’s Baking At Home) – COVID TIMES

well, I was annoyed by buying the bread from the market every alternate day and did not like the taste. Moreover, they say wheat, and god knows what’s inside. So here is an awesome easy recipe, at least we could do this whenever is needed and know what’s inside.

INGREDIENTS (Cooking time 25 mins., Fermentation about 2 hours or overnight)

  1. 12 Gm active yeast in 1/2 cup lukewarm water
  2. 1 Tbsp (5 gm) sugar
  3. 500 gm general-purpose wheat flour
  4. Salt – 1 tsp
  5. garlic powder – 2 tsp
  6. oregano seasoning – 2 tsp
  7. onion powder – 2 tsp
  8. Milk (Lukewarm) 1/2 cup
  9. oil/melted butter (3 Tbsp)

Mix Water + Yeast + Sugar and keep it aside for 15 minutes

Mix the rest of the ingredients and knead to a soft sticky dough (add water if necessary).  Mix yeast water and keep for fermentation for 2 to overnight.

Take out the dough and knead it for 5 more minutes to push out all the air. Roll it into a thick (1/2 an inch) round shape.  Grease the baking dish and swivel dry flour all around the container. Remove access flour and place the flattened dough for baking

Bake it in a convention mode / preheated over at 200 Celsius for 25 to 35 minutes.

Results: Below is the awesome result of freshly home-baked bread and staying for days together.  Now you know what’s inside