userwell..rhythm goes well with Sarson ka saag. A rarely known and tried combination is with shalgam (turnip) masala (semi-dry).
Its sweet and salty, tangy tomatoes make the taste happen!
Had an amazing dinner!
A must try…
Shalgam, also known as turnip, is a root vegetable popular in various cuisines. Here’s a simple recipe for Indian-style Shalgam Sabzi:
Ingredients:
- Shalgam (Turnip) – 500 gm, peeled and cubed
- Onion – 1 medium, finely chopped
- Green chili – 2, chopped
- Ginger – 1 inch, grated
- Cumin seeds – 1 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Red chili powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Salt – as per taste
- Fresh coriander leaves – for garnish
- Oil – 2 tbsp
Steps:
- Heat oil in a pan, add cumin seeds, and let them splutter.
- Add chopped onions, green chilies, and grated ginger to the pan. Saute until onions turn golden brown.
- Add the turmeric powder, coriander powder, and red chili powder. Stir well and cook for a minute.
- Add the cubed turnips, and mix well so that they are coated with the spices.
- Season with salt and cover the pan. Cook on a low flame for about 15-20 minutes, or until the turnips become tender. Stir occasionally to prevent burning.
- Once the turnips are cooked, add garam masala and mix well.
- Garnish with fresh coriander leaves and serve hot.
This simple, comforting Shalgam Sabzi goes amazing with makai ki roti and ghee Jaggery . It’s a great way to incorporate this nutritious vegetable into your diet.