Garlic Roasted Chicken Wings

Ingredients (for 2 kg of chicken wings)

  • 2 kg chicken wings
  • 1 cup yogurt
  • 20 cloves of garlic, chopped
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 lemon juice
  • 1 tablespoon mustard oil
  • 1 tablespoon of paprika
  • 1 tablespoon of onion powder
  • 2 tablespoons chopped fresh parsley (optional for garnish)


  1. Clean the chicken wings and pat them dry.
  2. In a large bowl, combine yogurt, Lemon Juice, chopped garlic, olive oil, mustard oil, soy sauce, honey, apple cider vinegar, salt, and pepper. Mix well to combine all ingredients.
  3. Add the chicken wings to the bowl and toss until they’re fully coated with the garlic mixture.
  4. Cover the bowl with plastic wrap and marinate the chicken wings in the refrigerator for at least 2 hours. For best results, marinate overnight.
  5. Preheat your oven to 200°C (around 400°F).
  6. Arrange the chicken wings on a baking sheet lined with parchment paper. Make sure they’re in a single layer and not too crowded.
  7. Pour any leftover marinade over the chicken wings.
  8. Roast the chicken wings in the preheated oven for 40-45 minutes or until they’re golden brown and crispy. Flip them halfway through to ensure they’re evenly cooked.
  9. Once done, remove the chicken wings from the oven and let them cool for a few minutes.
  10. Garnish with chopped fresh parsley if desired and serve.

The Result

Chicken Fried Rice


       A lot can improve (in the video not in the recipe :P). It just came out yummy!

If you’re a fan of Chinese cuisine with a penchant for spice, then Chicken Fried Rice is the perfect dish for you. This tantalizing blend of juicy chicken, colorful vegetables, and tongue-tingling sauce will ignite your taste buds and leave you craving for more. With its bold flavors and satisfying textures, this dish is a popular choice for those seeking a spicy and fulfilling meal. So, let’s dive into the recipe and discover the secrets.



Cooking oil 2tbsp
Boneless chicken 120 grams
Small onion 2
cloves of garlic 10 to 12
Ajinomoto OR Chinese salt 1 tbsp
Soya sauce 1 tbsp
Vinegar 2 tbsp
Boiled rice or leftover rice 1 medium bowl
Water 1/2 small bowl(optional)  
salt to taste  
Schezwan Sauce  


Chicken Fried Rice is a true delight for spice enthusiasts and lovers of Chinese cuisine. This fiery fusion of succulent chicken, vibrant vegetables, and robust soy sauce is a treat for your taste buds. With its aromatic spices and satisfying textures, this dish brings together the best of both worlds. So, grab your wok, gather the ingredients, and embark on a culinary adventure by creating this sensational Chicken Fried


Rice. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your cravings for bold and spicy flavors. Enjoy the enticing combination of chicken and sauce, beautifully infused with aromatic spices . Get ready to tantalize your taste buds and embark on a culinary journey with Chicken Fried Rice!