Never like before – Chicken Keema YUMMY!!

Ingredients:

Minced Chicken – 500 grams
Onion – 2 (finely chopped)
Tomatoes – 2 (finely chopped)
Ginger-Garlic Paste – 2 teaspoons
Green Chilies – 2 (finely chopped)
Red Chili Powder – 1 teaspoon
Turmeric Powder – 1/2 teaspoon
Coriander Powder – 1 teaspoon
Garam Masala Powder – 1 teaspoon
Cumin Seeds – 1/2 teaspoon
Oil – 2 tablespoons
Hung Curd – 1 cup
Salt – to taste
Fresh Coriander Leaves – a handful (chopped)
Water – 1/2 cup
Instructions:

Heat oil in a pan over medium heat, and add the cumin seeds. Wait for them to splutter.

Add the chopped onions to the pan and sauté until they turn golden brown.

Add the ginger-garlic paste to the pan and sauté for another minute until the raw smell is gone.

Add the chopped tomatoes and green chilies to the pan, mix well, and cook until the tomatoes are soft.

Now, add turmeric powder, red chili powder, and coriander powder. Mix well and cook for another minute.

Add the minced chicken to the pan and mix well. Cook until the chicken changes color.

Add the salt and water to the pan, curd, cover it, and let it cook for about 15-20 minutes, stirring occasionally.

Once the chicken is fully cooked, add the garam masala powder and mix well.

Garnish with chopped fresh coriander leaves and serve hot with naan, rice, or your choice of bread.

Enjoy your Chicken Keema!

Hai Hai! Karela and Pyaaz

This works amazingly all the time I have done it. Mix all the spices in the quantity mentioned below.

Peel, and Slit the karelas lengthwise as shown below. Apply light salt and keep them overnight to release bitter juices.

Preparation

1. Wash the karela lightly in the morning

2. Stuff it with light masala prepared by mixing the spices mentioned above. you can proportionate the quantity of spices based on quantity you are preparing.

3. Deep fry it to dark brown.

4.  Peel off medium onions and cut them to a ‘+’ perpendicular half slit.

Stuff the slits with masala

5. Shallow fry onions  on a slow to medium heat in  3 to 4 tbsp of oil for about 5 to 6 minutes each side. Flip only once

6. Add Deep fried karela and cook together for another 5 minutes.

and the final result

Chicken Fried Rice

CHICKEN FRIED RICE

       A lot can improve (in the video not in the recipe :P). It just came out yummy!

If you’re a fan of Chinese cuisine with a penchant for spice, then Chicken Fried Rice is the perfect dish for you. This tantalizing blend of juicy chicken, colorful vegetables, and tongue-tingling sauce will ignite your taste buds and leave you craving for more. With its bold flavors and satisfying textures, this dish is a popular choice for those seeking a spicy and fulfilling meal. So, let’s dive into the recipe and discover the secrets.

 

INGREDIENTS

Cooking oil 2tbsp
Boneless chicken 120 grams
Small onion 2
cloves of garlic 10 to 12
Ajinomoto OR Chinese salt 1 tbsp
Soya sauce 1 tbsp
Vinegar 2 tbsp
Boiled rice or leftover rice 1 medium bowl
Water 1/2 small bowl(optional)  
salt to taste  
Schezwan Sauce  

Conclusion:

Chicken Fried Rice is a true delight for spice enthusiasts and lovers of Chinese cuisine. This fiery fusion of succulent chicken, vibrant vegetables, and robust soy sauce is a treat for your taste buds. With its aromatic spices and satisfying textures, this dish brings together the best of both worlds. So, grab your wok, gather the ingredients, and embark on a culinary adventure by creating this sensational Chicken Fried

 

Rice. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your cravings for bold and spicy flavors. Enjoy the enticing combination of chicken and sauce, beautifully infused with aromatic spices . Get ready to tantalize your taste buds and embark on a culinary journey with Chicken Fried Rice!